Spring in Hong Kong 2015

My recent trip to Hong Kong during the cold misty spring before Chinese New Year.


Day 1

a) Arrival - bought my Octopus card at the airport and took a taxi to Tin Hau

Stay at Butterfly on Victoria

b) Lunch

c) Hanging out at Causeway Bay



Day 2

a) Breakfast at Honolulu Coffee Shop

b) Visit Ngong Ping 360

c) Hanging out at Central


Day 3

a) Breakfast at McDonald's ( Do try out their pork sausage Mcmuffin)

b) Visit Hong Kong Disneyland


Day 4

a) Breakfast at Honolulu Coffee Shop (again for the tarts)

b) Brunch at Tim Ho Wan (Sham Shui Po)

c) Visit: Wong Tai Sin Temple, Goldfish Market, Flower Market and Langham Place

d) Snack: Make It @ Langham Place

e)  Yau Ma Tei (Temple Street and Tin Hau Temple)


Day 5

a) Brunch at Tim Ho Wan (so I can try more Dim Sum)

b) Tsim Sha Tsui, 1881 Heritage and Avenue of Stars (walking tour)

c) Yao Ma Tei and Tin Hao for more food.

Had Hung Fook Tong tortoise herbal plastron jelly at East Tsim Sha Tsui MTR station


d) Dessert at Auntie Sweet Dessert (Tin Hau)

Hung Fook Tong's tortoise herbal

plastron jelly which comes in various flavours.

This one is ling zhi's which helps to reduce

body heat and remove toxin, as stated at the label.

Adorable McD packaging of my prosperity burger.

Hello Kitty fans will be delighted.

They use lettuce instead of onions in Hong Kong

and the flavour is slightly different than

the ones we have in Malaysia.

My curly fries! In Hello Kitty packaging as well.

The do serve pork sausage McMuffin.

Worth a try and you can have McD if you were

transiting from HK airport and try out the food 

which is unavailable in Malaysia.

Crabtree and Evelynn hand cream in a pretty

Christmas packaging in early 2015.

Got it from Sasa and the bargain was worth it.

63% discount for a box and it only cost me

HKD 220 (around RM 120 a box). 

Cool huh?

The selection of hand cream